Ready to Eat Dal bati

Product Details:

Grade Food
Additives No preservative
Product Name Dal Bati Combo
Product Type Ready to Cook
Form Granular
Taste Spicy
Flavor Spicy
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81.15 INR/Box

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Ready to Eat Dal bati Price And Quantity

Price 81.15 INR/Box
Minimum Order Quantity 20 Box
Price Range 50.00 - 100.00 INR/Box

Ready to Eat Dal bati Product Specifications

Product Name Dal Bati Combo
Taste Spicy
Product Type Ready to Cook
Packaging Box
Usage Etable
Additives No preservative
Shape Rectangular Shape
Form Granular
Grade Food
Flavor Spicy

Ready to Eat Dal bati Trade Information

Payment Terms Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA),
Supply Ability 1000 Box Per Day
Delivery Time 1 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer,
Packaging Details Rectangular Box packaging
Main Export Market(s) Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia,
Main Domestic Market All India,
Certifications MSME ISO IEC

Product Description

Ingredients

Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri

Methi, Tomato, Sugar, Red chilli powder and other spices.

Recipe to make delicious and healthy Dal Bati;

How to make (175g/Can make 3-4 Baati):

1. Take the Baati mix by FOOD DIARIES in a vessel and add

30g oil/ghee into it.

2. Add water and knead the dough tight and well.

3. Let it rest for 5-7 minutes and then make small round

Baatis and cook it in Tandoor/oven until it is light golden brown.

4. Crush it with your hands and put a good amount of ghee

/butter.

How to make (80g);

1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a

pressure cooker.

2. Take one whistle on high flame and 5-6 whistles on low flame,

3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD

DIARIES is ready to serve.

4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES

provided along with Tadka Toor Dal,

Enjoy your Dal and Baati together with some green chutney and onions

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