Instant Dal Bati

Product Details:

Additives No preservative
Grade Food
Product Name DAL BATI COMBO (MULTIGRAIN)
Product Type Ready to Cook
Form granular
Taste Medium spicy
Flavor spicy
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Instant Dal Bati Price And Quantity

Minimum Order Quantity 20 Box

Instant Dal Bati Product Specifications

Additives No preservative
Product Name DAL BATI COMBO (MULTIGRAIN)
Taste Medium spicy
Grade Food
Packaging Box
Shape Rectangular box
Usage Eatable
Form granular
Product Type Ready to Cook
Flavor spicy

Instant Dal Bati Trade Information

Payment Terms Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA),
Supply Ability 10000 Box Per Week
Delivery Time 1 Week
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer,
Packaging Details RECTANGULAR BOX PACKAGING
Main Export Market(s) Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia, North America,
Main Domestic Market All India,
Certifications MSME IEC ISO

Product Description

Ingredients

Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri

Methi, Tomato, Sugar, Red chilli powder and other spices.

Recipe to make delicious and healthy Dal Bati;

How to make (175g/Can make 3-4 Baati):

1. Take the Baati mix by FOOD DIARIES in a vessel and add

30g oil/ghee into it.

2. Add water and knead the dough tight and well.

3. Let it rest for 5-7 minutes and then make small round

Baatis and cook it in Tandoor/oven until it is light golden brown.

4. Crush it with your hands and put a good amount of ghee

/butter.

How to make (80g);

1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a

pressure cooker.

2. Take one whistle on high flame and 5-6 whistles on low flame,

3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD

DIARIES is ready to serve.

4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES

provided along with Tadka Toor Dal,

Enjoy your Dal and Baati together with some green chutney and onions

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